dinners last week:
monday: a roast chicken with grapes and calamata olives and shallots,
polano peppers stuffed with risotto and corn.
tuesday: blintzes for breakfast (crepes stuffed with yam and goat cheese and nutmeg)
cardamom, turmeric and raisin rice with eggs poached on top and lime yogurt for dinner
wednesday: eggplants stuffed with cinnamon ground lamb and pine nuts slow cooked in the oven with couscous
thursday: sweet and spicy fried tilapia with harissa, rosewater and currents
for a snack, these savoury cookies, which are very very nice with black coffee or beer.